Creme Brulee

By Suej

Ingredients

• 6 eggs yolks
• 6 tbs. white sugar, divided
• 1/2 tps. vanilla extract
• 2 1/2 heavy cream
• 2 tbs. brown sugar

Details

Servings 5
Preparation time 10mins
Cooking time 40mins

Preparation

Step 1

Preheat oven to 300 degrees

Beat egg yolks, 4 tbs. sugar and vanilla in a mixing bowl until thick and creamy.

Pour cream into a saucepan and stir over low heat until it almost comes to a boil. Remove the fream from heat immediatelu. Stir cream into the egg yolk mixture; beat until combines.

Pour cream mixture into the top of a double boiler. Stir ove simmering water until mixture lightly coats the back of a spoon; approximately 3 mins. Remove mixture from heat immediately and pour into a shallow heat-proof dish

Bake in preheated oven for 30 mins. Remove fromoven and cool to room temperature. Refrigerate for 1 hour or overnight.

Preheat oven to broil

In a small bowl combine remaining 2 tbs. white sugar and brown sugar. Sift this mixture evenly oer custard. Place dish under vroiler until sugar melts, about 2 mins. Watch carefully so as not to burn.

Remove from heat and allolw to cool. Refrigerate until custard is set again.