Creme Brulee

Creme Brulee
Creme Brulee

PREP TIME

10

minutes

TOTAL TIME

40

minutes

SERVINGS

5

servings

PREP TIME

10

minutes

TOTAL TIME

40

minutes

SERVINGS

5

servings

Ingredients

  • 6

    eggs yolks

  • 6

    tbs. white sugar, divided

  • 1/2

    tps. vanilla extract

  • 2 1/2

    heavy cream

  • 2

    tbs. brown sugar

Directions

Preheat oven to 300 degrees Beat egg yolks, 4 tbs. sugar and vanilla in a mixing bowl until thick and creamy. Pour cream into a saucepan and stir over low heat until it almost comes to a boil. Remove the fream from heat immediatelu. Stir cream into the egg yolk mixture; beat until combines. Pour cream mixture into the top of a double boiler. Stir ove simmering water until mixture lightly coats the back of a spoon; approximately 3 mins. Remove mixture from heat immediately and pour into a shallow heat-proof dish Bake in preheated oven for 30 mins. Remove fromoven and cool to room temperature. Refrigerate for 1 hour or overnight. Preheat oven to broil In a small bowl combine remaining 2 tbs. white sugar and brown sugar. Sift this mixture evenly oer custard. Place dish under vroiler until sugar melts, about 2 mins. Watch carefully so as not to burn. Remove from heat and allolw to cool. Refrigerate until custard is set again.

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