Cauliflower & Rosemary Soup
By á-4068
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Ingredients
- 1 tbsp butter
- 1 chopped shallot
- 2 sprigs fresh rosemary,diced
- 1 tbsp flour
- 1 cup milk
- 1/2 cup whipping cream
- 12 oz frozen cauliflower,thawed
- 1/2 tsp salt
- 1/4 tsp pepper
Details
Preparation
Step 1
Melt butter,add shallot and rosemary.Saute 3-4 minutes.Add flout and stir.Cook 1 minute.Whisk in milk and cream.
Add cauliflower,salt and pepper.ook,stirring often until cauliflower is soft and mixture has thickened.
Puree until smooth.Adjust seasoning with salt and pepper,if needed.
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