Menu Enter a recipe name, ingredient, keyword...

Cauliflower & Rosemary Soup

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 tbsp butter
  • 1 chopped shallot
  • 2 sprigs fresh rosemary,diced
  • 1 tbsp flour
  • 1 cup milk
  • 1/2 cup whipping cream
  • 12 oz frozen cauliflower,thawed
  • 1/2 tsp salt
  • 1/4 tsp pepper

Details

Preparation

Step 1

Melt butter,add shallot and rosemary.Saute 3-4 minutes.Add flout and stir.Cook 1 minute.Whisk in milk and cream.
Add cauliflower,salt and pepper.ook,stirring often until cauliflower is soft and mixture has thickened.
Puree until smooth.Adjust seasoning with salt and pepper,if needed.

You'll also love

Review this recipe

Cauliflower, Bacon, and Olive Pasta Cajun Cauliflower Rice