Garlic Mashed Potatoes Secret Recipe

By KSmitherman

Ingredients

• 3 pounds unpeeled red potatoes,
• quartered
• 1/2 pound butter, room temperature
• 3 ounces Romano cheese, grated2 tablespoons and 2-3/4 teaspoons
• chopped garlic
• 1-1/2 teaspoons salt
• 1-1/2 teaspoons dried oregano

Preparation

Step 1

1.Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 45 minutes; drain. Stir in butter, cheese, garlic, salt and oregano. Mash with a potato masher or with an electric mixer.