Smoked Potatoes

By á-2571

Ingredients

• 4-6 Potatoes (baking)
• 1 tbsp Olive oil
• 1 tsp Garlic Salt

Preparation

Step 1

Suggested wood for smoking
Hickory chips
Directions
Wash and slice potatoes into ½” slices. Place on foil. Lightly season with olive oil and garlic salt or substitute your favorite herbs and spices. Place foil on rack in smoker at 225 degrees for 45 minutes. Serve.