Banana Cream Pie

By lucy1955

Ingredients

• 1 banana
• 1 baked 9-inch pie shell,cooled
• 2 package (4-serving size) Jell-O vinilla or banana
• cream flavor instant pudding and pie filling
• 2 1/2 cups cold milk
• 2 cups thawed Birds Eye Cool Whip Whipped Toppong

Preparation

Step 1

Slice banana into pie shell.Prepare pie filling,mix as directed on package for pie,using 2 1/2 cups miilk.Fold in 1/2 cup of the whipped topping and pour over banana in shell.Chill at least 3 hours.Top with remaining whipped topping;garnish with banana,slice and mint,if desired.