BLACK-EYED PEA SALAD {mom}

By grinder

Ingredients

• 1 {7.5oz} jar marinated quartered artichoke hearts
• 1 cup uncooked tricolor spiral pasta
• 1 can black-eyed peas, rinse, drain
• 4 slices provolone cheese, thin strips
• 1/2 cup chopped green pepper
• 1/2 cup chopped red bell pepper
• 1/2 cup thin sliced red onion
• 1/2 cup sliced pepperoni, thin strips
• 1/2 cup mayonnaise {4oz}
• 1/4 cup Italian salad dressing

Preparation

Step 1

Drain artichokes, reserving ¼ cup liquid; chop and set aside. Cook pasta as directed, meanwhile in a large bowl combine all ingredients.