GARLIC-SKEWERED SHRIMP

By grinder

Ingredients

• 2 lbs. large shrimp
• 1/3 cup olive oil {3oz}
• 1/4 cup tomato sauce {2oz}
• 2 Tbsp. red wine vinegar {1oz}
• 2 Tbsp. chopped basil or 1.5 tsp. dried
• 3 garlic cloves, minced
• 1/2 teaspoon salt
• 1/2 teaspoon cayenne pepper

Preparation

Step 1

In a large bowl stir together the oil, tomato sauce, vinegar, basil, minced garlic, salt and cayenne pepper. Add the shrimp and toss to coat evenly. Cover and refrigerate for about 30 minutes, tossing once or twice.

Prepare the grill. Thread the shrimp on skewers. Grill about 3 minutes on each side, brushing with reserved marinate.