Mexican Polenta Casserole

By LadyJ1114

Ingredients

• 1 medium chopped onion
• 1 lb. 93% lean ground beef
• 2 tsp. cumin
• 1 tsp. chili powder
• 1-2 cups tomato sauce
• 1 tube prepared polenta or about 2 cups cooked)
• 1 lb. can spicy refried FF beans
• 6 slices jalapeno Mex-Kaas cheese

Preparation

Step 1

Brown onion and meat. Add spices (or use packet of taco seasoning) and tomato sauce. Simmer about 10 minutes then set aside. Spread polenta out in bottom of pan. Spread refried beans on top of polenta. Then spread on meat and onion mixture. Top with cheese. Bake about 30-45 minutes at 400º. Great with guacamole. Makes 6-8 main course servings.