Freezer Peanut Butter Pie

By weez50

Ingredients

• 1 quart vanilla ice cream, softened
• 1 graham cracker crust - 9-inch
• 1/2 c. peanut butter
• 1/3 c. light corn syrup
• chocolate syrup
• chopped walnuts

Preparation

Step 1

Spread half of the ice cream into crust. Combine peanut butter and corn syrup; spread over ice cream. Top with remaining ice cream. Drizzle with chocolate syrup and sprinkle with nuts.

Cover and freeze for 3-4 hours. Remove from freezer 15 mintues before serving.