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Fried Green Tomatoes


I've seen fancier versions, but none are as good as these.

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Rate this recipe 5/5 (1 Votes)


  • 1 Green tomato
  • 1/4 cup flour
  • salt/pepper
  • 2 Tb oil


Servings 1
Preparation time 5mins
Cooking time 12mins


Step 1

Slice the tomato.
Coat with flour. Tap off excess.
Fry in oil over medium high heat until golden brown.
Season with salt and pepper after flipping.
Drain on paper towels before serving.

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