Sweet Potatoe Casserole

Sweet Potatoe Casserole
Sweet Potatoe Casserole

PREP TIME

20

minutes

TOTAL TIME

45

minutes

SERVINGS

4

servings

PREP TIME

20

minutes

TOTAL TIME

45

minutes

SERVINGS

4

servings

Ingredients

  • 1

    cup and 2 tbs. cooked and mashed sweet potatoes.

  • 2

    tbs. butter, melted

  • 1

    tbs. and 1 tps. milk

  • 1/4

    cup white sugar

  • 1/8

    tps. vanilla estract

  • 1

    egg, beaten

  • 1/4

    cup light brown sugar

  • 2

    tbs. all-purpose flour

  • 1

    tbs. and 1 tps. butter

  • 1/4

    cup chopped pecans

Directions

Prehaet oven to 350 degrees. Grease a 9x13 inch baking pan In a large bowl, mix together mashed sweet potatoes, 1/2 cup butter, sugar, vanilla extract and egg. Spread sweet potatoe mixture into the prepared baking dish. Ina small bowl, mix together brown sugar and flour. Cut in 1/3 cup butter until misture is crumbly, then stir in pecans. Sprinkle pecan mixture over the sweet potatoes. Bake for 25 minutes in the preheated oven, or until golden brown.

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