- 4
0/5
(0 Votes)
Ingredients
- 1 pkg (8.5 oz) Jiffy corn muffin mix
- 1 egg
- 1/4 cup milk
- 3 tbs sugar
- 1 tbs flour
- 1 tsp lemon zest
- 2/3 cup chopped pecans
Preparation
Step 1
Preheat oven to 375 degrees. Line large baking sheets with parchment paper.
In a medium bowl, combine everything except the nuts.
Drop batter by teaspoonfuls, 2" apart, onto prepared baking sheets. Sprinkle with pecans.
Bake for 7 minutes, or until browned around the edges. Let cool on parchment paper on a wire rack for 2 minutes, or until cookies can easily be removed.
Remove from parchment paper, and cool completely on a wire rack(about 30 minutes.)