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Fruit Cobbler

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Rate this recipe 4/5 (2 Votes)
Fruit Cobbler 1 Picture

Ingredients

  • 6 Granny Smith apples; peeled and diced
  • OR
  • 1 package frozen blueberries
  • OR
  • 1 package frozen peaches
  • 1 stick butter; melted
  • 1 cup plain flour
  • 3/4 cups of sugar

Details

Preparation

Step 1

Coat bottom of 1 quart casserole dish with PAM

Place fruit on bottom of dish

Mix butter, flour, and sugar with wooden spoon (mixture will be thick)

Spread mixture on top of fruit.

Bake at 350 degrees for 30 minutes or until topping is golden brown.

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