- 6
4/5
(1 Votes)
Ingredients
- 1 pound butter softened (no substitutes)
- 1 cup sifted confectioner's sugar
- 3 1/2 cups all purpose flour
- 1/2 cup cornstarch
Preparation
Step 1
In a mixing bowl, cream butter and sugar
Combine flour and cornstarch, gradually add to creamed mixture
Pat into an un-greased 15" X 10" X 1" baking pan.
Pierce several times with a fork
Bake at 325 degrees for 40-45 minutes or until lightly browned
Cut while still warm