Strawberry Pretzel Salad

Strawberry Pretzel Salad
Strawberry Pretzel Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Crust

  • 2 1/2

    cups of pretzels, crushed (about 10 oz bag)

  • 3/4

    cup of butter or margarine melted

  • 3

    T sugar

  • Filling:

  • 2

    cups (or 8 oz) Cool Whip

  • 8

    oz cream cheese, softened

  • 1

    cup of sugar

  • Topping:

  • 6 oz package strawberry Jello

  • 2

    cups of boiling water

  • 2

    (16oz) pkgs frozen sliced strawberries with syrup, thawed

Directions

Crust: Combine pretzels, margarine and sugar. Press into 9" X 13" pan and bake at 350 degrees for 10 minutes. Let cool. Filling: Mix cool whip, cream cheese and sugar. Spread over cooled crust. Topping: Dissolve Jello in boiling water. Stir in strawberries. Chill until slightly thickened. Spoon over filling. Chill until set; 4-6 hours.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: