Sausage and Egg Breakfast Casserole
By Orion
Rate this recipe
4.6/5
(10 Votes)
Ingredients
- 1 lb roll sausage, cooked and drained
- 6 slices white bread
- 1 cup cheddar cheese, grated
- 2 cups whole milk (or half and half)
- 6 eggs
- 1 t salt
- 1 t dry mustard
Details
Preparation
Step 1
Fry and scramble sausage; drain.
Tear or cut bread into cubes.
Spread bread on bottom of 9 X 13 dish.
Top with sausage. Sprinkle grated cheese over. Mix remaining ingredients together; beat well. Pour liquid over top of cheese, sausage and bread.
Refrigerate for at least 8 hours.
Bake at 350 degrees for 40 to 50 minutes.
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