Sausage and Egg Breakfast Casserole

Photo by rick E.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb roll sausage, cooked and drained

  • 6

    slices white bread

  • 1

    cup cheddar cheese, grated

  • 2

    cups whole milk (or half and half)

  • 6

    eggs

  • 1

    t salt

  • 1

    t dry mustard

Directions

Fry and scramble sausage; drain. Tear or cut bread into cubes. Spread bread on bottom of 9 X 13 dish. Top with sausage. Sprinkle grated cheese over. Mix remaining ingredients together; beat well. Pour liquid over top of cheese, sausage and bread. Refrigerate for at least 8 hours. Bake at 350 degrees for 40 to 50 minutes.

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