Ingredients
- Crust:
- 3/4 cup butter, softened
- 1/2 cup confectioner's sugar
- 1 1/2 cups flour
- Filling:
- 1 pkg. (10 oz) vanilla baking chips, melted
- 1/4 cup whipping cream
- 1 pkg (8 oz) cream cheese, softened
- 1 can (20 oz) pineapple chunks, undrained
- 1 pint fresh strawberries, slice
- 1 can (11 oz) mandarin orange slices, drained
- 2 kiwifruit, peeled and sliced
- Glaze:
- 3 Tablespoons sugar
- 2 teaspoons cornstarch
- 1/2 teaspoon lemon juice
Preparation
Step 1
In a mixing bowl, cream butter and sugar. Gradually add flour; mix well. Press into an ungreased 11 inch tart pan or 12 inch pizza pan with sides. Bake at 300 degrees for 25-30 minutes or until lightly browned. Cool.
In a mixing bowl, beat melted chips and cream. Add cream cheese and beat until smooth. Spread over crust. Chill for 30 minutes.
Drain pineapple, reserving 1/2 cup juice; set juice aside. Arrange strawberries, pineapple, oranges and kiwi over filling.
In a saucepan, combine sugar, cornstarch, lemon juice and reserved pineapple juice; bring to a boil over medium heat. Boil for 2 minutes or until thickened, stirring constantly. Cool; brush over fruit. Chill 1 hour before serving. Store in the refrigerator.
Absolutely beautiful presentation!