Country Pork Chop Supper
By Side Passion
It doesn't get much easier than this quick and hearty, all-in-one slow cooker meal.
Rate this recipe
0/5
(0 Votes)
Ingredients
- 6 boneless pork loin chops (1/2" thick, 4 oz each)
- 2 12oz jars pork gravy
- 1 can condensed cream of mushroom soup, undiluted
- 2 Tbs. ketchup
- 1 tsp. minced chives
- 1 tsp. pepper
- 1 tsp. soy sauce
- 1/2 tsp. seasoned salt
- 3 medium potatoes, peeled and quartered
- 1 pkg. 16 oz. frozen vegetables
Details
Servings 6
Preparation time 20mins
Cooking time 320mins
Preparation
Step 1
Place pork chops in a greased 5 qt. slow cooker. In a large bowl, combine the gravy, soup, ketchup, chives, pepper, soy sauce and seasoned salt, pour over pork.
Stir in potatoes, cover and cook on low for 4 hours. Stir in vegetables, continue cooking 1 hour or until meat and potatoes are tender.
You'll also love
- BOURSIN GARLIC-FINE HERBS CHEESE... 0/5 (0 Votes)
- Meatloaf (Bob Evans Sausage) 0/5 (0 Votes)
- Swedish Pork Tenderloin 0/5 (0 Votes)
Review this recipe