Country Pork Chop Supper

It doesn't get much easier than this quick and hearty, all-in-one slow cooker meal.

Country Pork Chop Supper
Country Pork Chop Supper

PREP TIME

20

minutes

TOTAL TIME

320

minutes

SERVINGS

6

servings

PREP TIME

20

minutes

TOTAL TIME

320

minutes

SERVINGS

6

servings

Ingredients

  • 6

    boneless pork loin chops (1/2" thick, 4 oz each)

  • 2

    12oz jars pork gravy

  • 1

    can condensed cream of mushroom soup, undiluted

  • 2

    Tbs. ketchup

  • 1

    tsp. minced chives

  • 1

    tsp. pepper

  • 1

    tsp. soy sauce

  • 1/2

    tsp. seasoned salt

  • 3

    medium potatoes, peeled and quartered

  • 1

    pkg. 16 oz. frozen vegetables

Directions

Place pork chops in a greased 5 qt. slow cooker. In a large bowl, combine the gravy, soup, ketchup, chives, pepper, soy sauce and seasoned salt, pour over pork. Stir in potatoes, cover and cook on low for 4 hours. Stir in vegetables, continue cooking 1 hour or until meat and potatoes are tender.

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