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Ingredients
- 1/4 1/4 1/4 lb (1 cup) grated sharp cheddar cheese
- 1/4 1/4 1/4 cup soft butter
- 1/2 1/2 1/2 cup sifted flour
- 1/4 1/4 1/4 tsp. salt
- 1/2 1/2 1/2 tsp paprika
- 24 24 24 stuffed green olives
Preparation
Step 1
About 4-5 hrs. ahead blend cheese and butter. Stir in flour,salt, and paprika and mix well. Drain and dry olives and wrap dough around each olive covering completely. Chill 1/2 before baking. Place on greased baking sheet and bake for 10-15 mins. Serve warm. May be frozen in advance and then cooked