Beef Bourguignon
By SusieQ-2
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Ingredients
- 4 Slices Bacon, diced
- 2 Medium Onions, cut lengthwise into slices
- 8 oz. Mushrooms, halved
- 2 lbs. Stewing Beef cubes
- 3 TBSP Flour
- 3 Cloves Garlic, minced
- 1 1/2 c. Red Wine
- 1 1/2 c. Beef Broth
- 1 Bay Leaf
- 1 tsp. Dried Thyme
- 1/2 tsp. Salt
- 1/2 tsp. Pepper
Details
Servings 6
Preparation
Step 1
Pan fry bacon in Dutch Oven or heavy Stockpot using medium high heat until lightly browned. Remove bacon; Set aside. Sauté onions & mushrooms in bacon fat until just browned. Remove vegetables; Set aside.
Brown Beef in two batches adding some vegetable oil, if necessary. Sprinkle flour over browned meat. Add garlic, wine, broth, bay leaf, thyme, salt & pepper.
Cook, covered, in 325 degree oven for 2 hours. Add reserved bacon, onion & mushrooms; cook 30 minutes longer.
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