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Beef Bourguignon

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Ingredients

  • 4 Slices Bacon, diced
  • 2 Medium Onions, cut lengthwise into slices
  • 8 oz. Mushrooms, halved
  • 2 lbs. Stewing Beef cubes
  • 3 TBSP Flour
  • 3 Cloves Garlic, minced
  • 1 1/2 c. Red Wine
  • 1 1/2 c. Beef Broth
  • 1 Bay Leaf
  • 1 tsp. Dried Thyme
  • 1/2 tsp. Salt
  • 1/2 tsp. Pepper

Details

Servings 6

Preparation

Step 1

Pan fry bacon in Dutch Oven or heavy Stockpot using medium high heat until lightly browned. Remove bacon; Set aside. Sauté onions & mushrooms in bacon fat until just browned. Remove vegetables; Set aside.

Brown Beef in two batches adding some vegetable oil, if necessary. Sprinkle flour over browned meat. Add garlic, wine, broth, bay leaf, thyme, salt & pepper.

Cook, covered, in 325 degree oven for 2 hours. Add reserved bacon, onion & mushrooms; cook 30 minutes longer.

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