Beef Bourguignon

Beef Bourguignon
Beef Bourguignon

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 4

    Slices Bacon, diced

  • 2

    Medium Onions, cut lengthwise into slices

  • 8

    oz. Mushrooms, halved

  • 2

    lbs. Stewing Beef cubes

  • 3

    TBSP Flour

  • 3

    Cloves Garlic, minced

  • 1 1/2

    c. Red Wine

  • 1 1/2

    c. Beef Broth

  • 1

    Bay Leaf

  • 1

    tsp. Dried Thyme

  • 1/2

    tsp. Salt

  • 1/2

    tsp. Pepper

Directions

Pan fry bacon in Dutch Oven or heavy Stockpot using medium high heat until lightly browned. Remove bacon; Set aside. Sauté onions & mushrooms in bacon fat until just browned. Remove vegetables; Set aside. Brown Beef in two batches adding some vegetable oil, if necessary. Sprinkle flour over browned meat. Add garlic, wine, broth, bay leaf, thyme, salt & pepper. Cook, covered, in 325 degree oven for 2 hours. Add reserved bacon, onion & mushrooms; cook 30 minutes longer.

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