rosemary pound cake Recipe

2

Ingredients

2 sticks unsalted butter,room temp.
2 3/4 cups flour
1 cup cake flour
1 Tbl baking powder
salt
2 1/4 cup sugar
3 Tbl finely chopped rosemary
1 1/2 teas vanilla
3 large eggs plus 1 egg white
1 cup whole milk
1/4 cup rosemary honey
{1 cup honey and 5 rosemary sprigs}

Preparation

Step 1

bring honey and rosemaryto simmer in small pan..cook 5 min...steep and remove sprigs after 45 min.
preheat over 350* butter 2 loaf pans and line with parchment paper.butter. whisk tog flours b.powder,1 teas. salt.. beat butter sugar,rosemary and vanilla with mixer on med. till pale and fluffy.. beat in eggs,1 at a time,..reduce to low and add flour mix alternately with milk..bake rotating once until deep gold and toothpick comes out with moist crumbs attached,,50-60 min. brush cakes with honey and cool for 10 min.remove from pans, using parchment..let cool 15 more..