Penne and Ham Primavera

By Heather-3

Ingredients

• 2 cups uncooked penne
• 1 cup sliced zucchini
• 1 cup sliced yellow summer squash
• 2 cups cubed fully cooked ham
• 1/2 cup reduced -fat italian dressing
• 1/4 cup chopped fresh basil leaves
• 1/3 cup shredded parmasean cheese
• coarsely ground pepper, if desired

Preparation

Step 1

Cook pasta as directed on package, adding zucchini and yellow squash during last 3 to 4 minutes of cooking; drain.

Return pasta mixture to saucepan; add ham and dressing. Cook over medium heat, stirring occasionally, until hot. Sprinkle with basil, cheese and pepper.