Mushrooms - Burgundy

By SallySmo

Ingredients

• 1 # white button mushrooms
• 1/2 stick butter
• 1/2 tsp Worcestershire
• 1 C Burgundy or other dry red wine
• Black pepper
• 1/2 boiling water
• 1 chicken bouillon cube
• 1 beef bouillon cube
• 1/4 tsp dill seed
• 1/4 tsp garlic powder
• Salt

Preparation

Step 1

Combine all ingredients in stock pot. Bring to boil then simmer covered 6 hours. Uncover and cook another 3 hours.

-Pioneer Woman