Cookies and Cream Parfaits
By á-3286
Per Serving:
Calories: 280
Protein: 5 g
Carb: 42 g
Fiber: 1 g
Fat: 10 g
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Ingredients
- 1 box (3.4 oz) cook and serve chocolate pudding and pie filling
- 2 cups milk
- 1 cup whipped topping
- 2 soft chocolate cookies (use Archway)
Details
Servings 4
Preparation
Step 1
1. Get 6 oz dessert glasses. Prepare pudding as package directs, using milk. After cooking, scrape into a medium bowl and press plastic wrap directly onto surface of pudding. Refrigerate pudding until cold, at least 1 hour.
2. To make parfaits: Put 1/4 cup pudding into each glass. Top each with 2 Tbsp whipped topping, then crumble 1/2 a cookie onto each. Top with 1/4 cup more pudding and 2 Tbsp topping.
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