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Cookies and Cream Parfaits

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Per Serving:
Calories: 280
Protein: 5 g
Carb: 42 g
Fiber: 1 g
Fat: 10 g

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Cookies and Cream Parfaits 0 Picture

Ingredients

  • 1 box (3.4 oz) cook and serve chocolate pudding and pie filling
  • 2 cups milk
  • 1 cup whipped topping
  • 2 soft chocolate cookies (use Archway)

Details

Servings 4

Preparation

Step 1

1. Get 6 oz dessert glasses. Prepare pudding as package directs, using milk. After cooking, scrape into a medium bowl and press plastic wrap directly onto surface of pudding. Refrigerate pudding until cold, at least 1 hour.
2. To make parfaits: Put 1/4 cup pudding into each glass. Top each with 2 Tbsp whipped topping, then crumble 1/2 a cookie onto each. Top with 1/4 cup more pudding and 2 Tbsp topping.

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