Cookies and Cream Parfaits

Per Serving: Calories: 280 Protein: 5 g Carb: 42 g Fiber: 1 g Fat: 10 g

Cookies and Cream Parfaits
Cookies and Cream Parfaits

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    box (3.4 oz) cook and serve chocolate pudding and pie filling

  • 2

    cups milk

  • 1

    cup whipped topping

  • 2

    soft chocolate cookies (use Archway)

Directions

1. Get 6 oz dessert glasses. Prepare pudding as package directs, using milk. After cooking, scrape into a medium bowl and press plastic wrap directly onto surface of pudding. Refrigerate pudding until cold, at least 1 hour. 2. To make parfaits: Put 1/4 cup pudding into each glass. Top each with 2 Tbsp whipped topping, then crumble 1/2 a cookie onto each. Top with 1/4 cup more pudding and 2 Tbsp topping.

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