Copper Pennies (salad)

carrots, green pepper, onion salad

Copper Pennies (salad)
Copper Pennies (salad)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    lbs carrots or 3 cans of carrots

  • 1

    green pepper

  • 1

    med. onion

  • 1

    can tomato soup

  • 1/2

    cup salad oil (I use olive oil)

  • 1

    cup sugar (I use honey)

  • 3/4

    cup vinegar

  • 1

    tsp prepared mustard

  • 1

    tsp Worcestershire sauce

Directions

Slice and boil carrots in salt water until fork tender; drain and cool OR cook on (fresh veg) setting in microwave. Make marinade with remaining liquid, beating well (blender or beater). Pour mixture over veegetables and refrigerate. Can be prepared several days in advance.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: