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All American Flag Dessert

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Ingredients

  • 4 c. boiling water, divided
  • 2 pkg. (4oz) berry blue jello
  • 2 pkg. (40z) red jello
  • 3 c. ice cold water, divided
  • 1 pkg. (4oz) lemon jello
  • 1 - 8 oz. cool whip

Details

Servings 16
Preparation time 65mins
Cooking time 65mins

Preparation

Step 1

Stir 1 1/2 c. boiling water into blue and red jello in seperate bowls at least 2 minutes until completely dissolved. Stir 1 1/2 c. ice cold water into each bowl.

Spray 13x9 inch pan with cooking spray; place on cookie sheet. Pour red jello into pan. Refrigerate 45 minutes until set but not firm. Refrigerate blue jello in bowl 45 minutes.

Meanwhile stir remaining 1 c. boiling water into lemon jello. Refrigerate 25 minutes or until slightly thickened, stirring occasionally. Stir in whipped topping with whisk. Gently spread over red jello. Refrigerate 10 minutes. Gently spoon blue jello over lemon. Refrigerate 6 hours.

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