Herbed Salmon

Herbed Salmon
Herbed Salmon

PREP TIME

16

minutes

TOTAL TIME

16

minutes

SERVINGS

--

servings

PREP TIME

16

minutes

TOTAL TIME

16

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb skinless salmon filets, cut into 4 portions

  • 1

    lemon

  • 1

    TBS fresh dill weed, snipped

  • 1

    TBS fresh tarragon or lemon thyme, snipped

  • 1

    TBS fresh Italian parsley, snipped

  • 1/2

    tsp salt

  • 1/2

    tsp pepper

  • 2

    TBS butter, softened

Directions

1. Preheat oven to 350. Rinse fish, pat dry. Shred 1 tsp lemon peel; set aside. Juice half the lemon. In a small obwl combine lemon peel, snipped herbs, salt, pepper and butter. Stir to combine. Spread evenly over salmon. 2. Heat a 12 inch nonstick oven going skillet to medium heat. Add salmon, herb side down. Cook 3 minutes or until golden brown. Turn salmon; pour lemon juice over. Place pan in oven, and cook 3-7 minutes or until salmon flakes easily with a firk. 3. Transfer so serving plates; drizzle with pan juices.

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