Dark & White Chocolate Chunk Cookies

By teresafu

Ingredients

• 2 2/3 cups bittersweet or semisweet chocolate chips, divided
• 1/4 cup (1/2 stick) unsalted butter
• 2 large eggs
• 1/2 cup packed golden brown sugar
• 2 tsp vanilla extract
• 3/4 cup self-rising flour
• 1/2 cup chopped crystallized ginger
• 3/4 cup skor ( or what ever)
• 3 1/2 oz white chocolate coarsely chopped

Details

Servings 2

Preparation

Step 1

Preheat oven to 350
Line baking sheets with parchment.
Stir 2 cups chocolate chips with butter in heavy small saucepan over low heat until melted and smooth; cool 10 mins.
Beat eggs and sugar in large bowl until well blended. Beat in melted chocolate mixture and vanilla, then flour. Stir in ginger and remaining 2/3 cup chocolate chips, let stand 10 mins.
Drop cookie dough by rounded tbsp full onto prepared baking sheets, spacing cookies 1 1/2 to 2 inches apart. Press white chocolate pieces into top of cookies, dividing equally.
Bake until cookies look puffed and slightly dry on top about 13 mins.
Cool cookies on sheet.