Asian Slaw

By Joey1b

Ingredients

• 4 cups coleslaw or broccoli, or both (bagged)
• Pinch of salt & pepper
• 1 1/2 Tbs. seasoned rice vinegar
• 1/2 cup mayo
• 1 1/4 tsp. asian sesame oil
• 1/2 tsp. Siracha
• 1/4 tsp. sugar

Preparation

Step 1

Toss cabbage with salt &pepper. Whisk remaining ingredients until smooth. Taste, add more salt if needed. Pour dressing over cabbage mixture, toss to combine. Serve now, or chill for a few hours, then toss again before serving.