Strawberry Angel Food Triffle

By LadyJ1114

Ingredients

• 4 cups cubed angel food cake
• 1 - large box sugar free strawberry Jell-O
• 1-large box vanilla pudding sugar free
• 1/2 of an 8 oz. container Cool Whip Lite
• 2 Cup sliced strawberries

Details

Servings 12

Preparation

Step 1

Make pudding mix according to directions. Just before you start to assemble the trifle, fold together the pudding and Cool Whip. Find a pretty, clear glass bowl, and layer trifle. Alternate several layers of cut up cake and strawberries.

Mix Jell-O with 2 cups of hot water. Pour over cake and berries. Cool. Next pour pudding and Cool Whip mix over the trifle and garnish with a couple of strawberries. It's a beautiful dessert, and you can serve after cooling but it’s really better the next day.

12 1-cup servings, 3.5 POINTS each