Triple Cheese Broccoli Puff

By AnneS

Ingredients

• 1 cup mushrooms, sliced
• 1 Tablespoon butter
• 1 pkg. (3 oz) cream cheese, softened
• 6 eggs
• 1 cup milk
• 3/4 cup Bisquick
• 1 pkg. (10 oz) frozen chopped broccoli, thawed
• 2 cups (8 oz) Monterey Jack cheese, shredded
• 1 cup (8 oz) small curd cottage cheese
• 1/4 teaspoon salt

Preparation

Step 1

In a small skillet, sauté mushrooms in butter until tender; set aside. In a large mixing bowl, beat the cream cheese, eggs, milk and Bisquick mix just until combined. Stir in the broccoli, cheeses, salt and mushrooms.

Pour into a greased round 2 1/2 quart baking dish. Bake, uncovered, at 350 degrees for 50-60 minutes, or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving.