Cream Honey & Bacon
By Coppermouse
Rate this recipe
0/5
(0 Votes)
Ingredients
- 8 ounces cream cheese
- 1/8 cup honey, to taste
- 1/8 cup bacon bits, to taste
Details
Preparation
Step 1
Drizzle honey over the top of the cream cheese block.
2
Sprinkle bacon bits over the top.
3
Serve with wheat thins.
You'll also love
- Pasta House Salad 0/5 (0 Votes)
- Toasted Quinoa Salad with Lemon... 0/5 (0 Votes)
- Honey, wine, butter turkey... 3.6/5 (26 Votes)
- Cantonese Pork Tenderloin 0/5 (0 Votes)
- PEACHY TENDER PORK CHOPS 0/5 (0 Votes)
- Nelfred's Salmon-Rice-Bacon 0/5 (0 Votes)
Review this recipe