Rate this recipe
4.7/5
(18 Votes)
Ingredients
- 1 cup mayonaise
- 1 cup parmesan cheese (grated)
- 1 can artichoke hearts in water (drained)
Details
Preparation time 5mins
Cooking time 35mins
Adapted from food.com
Preparation
Step 1
Drain artichokes, chop in food processor. Combine all three ingredients, bake at 325 degrees for 30 minutes.
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