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Artichoke Dip (Old Recipe)


This recipe is approximately 30 years old.

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Rate this recipe 4.7/5 (18 Votes)


  • 1 cup mayonaise
  • 1 cup parmesan cheese (grated)
  • 1 can artichoke hearts in water (drained)


Preparation time 5mins
Cooking time 35mins
Adapted from


Step 1

Drain artichokes, chop in food processor. Combine all three ingredients, bake at 325 degrees for 30 minutes.


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