Artichoke Dip (Old Recipe)

This recipe is approximately 30 years old.

Photo by Roni M.
Adapted from food.com

PREP TIME

5

minutes

TOTAL TIME

35

minutes

SERVINGS

--

servings

PREP TIME

5

minutes

TOTAL TIME

35

minutes

SERVINGS

--

servings

Adapted from food.com

Ingredients

  • 1

    cup mayonaise

  • 1

    cup parmesan cheese (grated)

  • 1

    can artichoke hearts in water (drained)

Directions

Drain artichokes, chop in food processor. Combine all three ingredients, bake at 325 degrees for 30 minutes.

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