Toffee Swirled Blondies

By teresafu

Ingredients

• 1 1/4 c flour
• 1/4 tsp salt
• 1/2 c unsalted butter, room temp
• 1 c brown sugar, lightly packed
• 2 eggs
• 2 tsp vanilla
• 1/2 c skor toffee bits

Preparation

Step 1

Preheat oven to 350
Lightly butter or spray an 8 in square baking dish. In a small bowl, stir flour with salt.
In a medium sized bowl using a wooden spoon, beat butter with sugar until evenly mixed. Beat in eggs and vanilla, then gradually beat in flour mixture. Stir in 1/3 c toffee bits until evenly mixed. Scrape into prepared baking dish. Smooth top.
Bake in centre of preheated 350 oven until top is deep golden and blondies come away from sides of pan, from 30-35 mins. Remove from oven to a rack. Immediately scatter remaining 3 tbsp toffee bits overtop.
Let blondies cool completely, then cut into 16 squares. Store in an airtight container.