Toblerone Fudge

By teresafu

Ingredients

• 1/2 c sugar
• 1/2 c butter
• 3/4 c evaporated milk
• 1 bar toblerone broken into pieces

Preparation

Step 1

Line 8 inch square pan with parchment paper, with ends of paper extending over sides of pan, set aside. Place sugar, butter and evaporated milk in large heavy saucepan.
Bring to full rolling boil on medium heat, stirring constantly. Boil 5 min., stirring c onstantly. Remove from heat.
Add chocolate, stir until completely melted. Pour into prepared pan. Refrigerate 3 hours or until firm. Remove fudge from pan, using wax paper handles . Cut into 25 squares. Store in tightly covered container in the refrigerator.