Balsamic Glaze

By Joey1b

Ingredients

• 1/2 cup balsamic vinegar
• 1.2 cup dry white wine
• 2 Tbs. fresh lemon juice
• 2 Tbs. brown sugar

Preparation

Step 1

Boil all ingredients until reduced to 1/3, about 18 minutes. Drizzle over salmon, chicken, or any meat.