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Ingredients
- 5 lbs. frozen cooked meatballs
- 2 (10 1/2 oz.) can cream of mushroom soup, undiluted
- 2 (10 1/2 oz.) can golden mushroom soup, undiluted
- 2 (14 1/2 oz) can beef broth
- 2 (3/4 oz.) envelopes brown gravy mix
Details
Servings 5
Preparation
Step 1
Combine all ingredients in crock. Stir well. Cover and cook; low 6 hours or high 3 hours.
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