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Swedish Meatballs

By

crock pot cookbook

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Ingredients

  • 5 lbs. frozen cooked meatballs
  • 2 (10 1/2 oz.) can cream of mushroom soup, undiluted
  • 2 (10 1/2 oz.) can golden mushroom soup, undiluted
  • 2 (14 1/2 oz) can beef broth
  • 2 (3/4 oz.) envelopes brown gravy mix

Details

Servings 5

Preparation

Step 1

Combine all ingredients in crock. Stir well. Cover and cook; low 6 hours or high 3 hours.

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