- 5
0/5
(0 Votes)
Ingredients
- 5 lbs. frozen cooked meatballs
- 2 (10 1/2 oz.) can cream of mushroom soup, undiluted
- 2 (10 1/2 oz.) can golden mushroom soup, undiluted
- 2 (14 1/2 oz) can beef broth
- 2 (3/4 oz.) envelopes brown gravy mix
Preparation
Step 1
Combine all ingredients in crock. Stir well. Cover and cook; low 6 hours or high 3 hours.