- 5 mins
- 10 mins
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Ingredients
- 1/3 c. Vinegar
- 1/4 c. Lime Juice
- 3/4 c. Sugar
- 1 tsp. Salt
- 1 tsp. Poppy Seed
- 1 tsp. Dry Mustard
- 1 tsp. Paprika
- 1 c. Oil
Preparation
Step 1
Boil vinegar & lime juice. Add all ingredients except oil. Stir until dissolved. Add oil & take off burner. Chill.
I use this dressing with romaine lettuce, sliced red onion, can of drained mandarin oranges & slivered almonds.