Zucchini Bread

By tulawdog

Ingredients

• 2 cups flour
• 3/4 cup Loosely packed brown sugar
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup canola or vegatable oil
• 2 eggs
• 1 teaspoon vanilla extract
• 1 1/2 about 1 1/2 cups freshly grated zucchini (with skin)

Preparation

Step 1

Preheat oven to 350 degrees F.
Grease a loaf pan (preferable a stone loaf pan but it is not necessary) with a little oil and butter and then bounce flour around in the pan to coat.
In large mixing bowl beat together the oil and sugar.
Add vanilla and the eggs (one at a time) and beat in between.
In a separate bowl, mix all the dry ingredients together and then add to the wet mixture and beat until blended. Stir in zucchini until fully incorporated. Use spatula to pour evenly into pan.
Bake for about 50 minutes. Test with a toothpick by sticking one in the top of the bread and making sure that it comes out dry.