Cottage Pie

Cottage Pie
Cottage Pie

PREP TIME

30

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

PREP TIME

30

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

Ingredients

  • 2

    finely chopped onions

  • 5

    T. butter

  • 1

    T. vegetable oil

  • 2

    lbs. ground beef

  • 1/2

    c. beef stock (may need more)

  • 2

    T. ketchup

  • 1

    t. Worcestershire sauce (or more if desired)

  • S & P

  • 1/3

    c. milk

  • 1

    can succotash, drained

  • 2

    lbs. mashed potatoes

  • Optional: sweet corn or baked beans

Directions

Preheat oven 400 degrees Boil the potatoes until done, about 20 minutes, and mash them. Cook the onions in 1 T of the butter and 1 T. oil until soft. Add the meat and cook until lightly brown. Stir in the stock, ketchup, succotash, and Worcestershire sauce. Season with salt & pepper. Beat the remaining melted butter and the milk into the potatoes. Put the meat in a greased ovenproof dish, cover with potato and ripple the top with a fork. Bake for 30 minutes or until the top is crusty and golden. Add a layer of sweet corn or baked beans (preferably Heinz or Bachelor’s Baked Beans from the UK) between the meat and potato layer for a bit of interest.

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