Marmalade French Toast Casserole
By Jay_Naegele
Ingredients
- 3 Tb butter, softened
- 1 (16 ounce) sourdough french bread loaf, cut into 24 (1/2 inch) slices
- 2 2/3 C 1% milk
- 1 (12 ounce) jar orange marmalade
- 1/3 C sugar
- 1 Tsp vanilla extract
- 1/4 Tsp ground nutmeg
- 6 large eggs
- 1/3 C finely chopped walnuts
- Cooking spray
Details
Servings 12
Preparation time 15mins
Cooking time 60mins
Preparation
Step 1
Spread softened butter on one side of each bread slice.
Arrange 12 bread slices, buttered side down, slightly overlapping in a single layer in a 13 X 9 inch baking dish coated with cooking spray.
Spread marmalade evenly over bread; top with remaining 12 bread slices, buttered side up.
Combine milk, sugar, vanilla extract and eggs, stirring with a whisk.
Pour egg mixture over bread.
Cover and refrigerate 8 hours or overnight.
Preheat oven to 350.
Uncover.
Sprinkle casserole with walnuts.
Bake at 350 for 45 minutes or until golden. Let stand 5 minutes before serving.
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