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Marmalade French Toast Casserole

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Marmalade French Toast Casserole 0 Picture

Ingredients

  • 3 Tb butter, softened
  • 1 (16 ounce) sourdough french bread loaf, cut into 24 (1/2 inch) slices
  • 2 2/3 C 1% milk
  • 1 (12 ounce) jar orange marmalade
  • 1/3 C sugar
  • 1 Tsp vanilla extract
  • 1/4 Tsp ground nutmeg
  • 6 large eggs
  • 1/3 C finely chopped walnuts
  • Cooking spray

Details

Servings 12
Preparation time 15mins
Cooking time 60mins

Preparation

Step 1

Spread softened butter on one side of each bread slice.
Arrange 12 bread slices, buttered side down, slightly overlapping in a single layer in a 13 X 9 inch baking dish coated with cooking spray.
Spread marmalade evenly over bread; top with remaining 12 bread slices, buttered side up.
Combine milk, sugar, vanilla extract and eggs, stirring with a whisk.
Pour egg mixture over bread.
Cover and refrigerate 8 hours or overnight.
Preheat oven to 350.
Uncover.
Sprinkle casserole with walnuts.
Bake at 350 for 45 minutes or until golden. Let stand 5 minutes before serving.

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