Marmalade French Toast Casserole

Marmalade French Toast Casserole
Marmalade French Toast Casserole

PREP TIME

15

minutes

TOTAL TIME

60

minutes

SERVINGS

12

servings

PREP TIME

15

minutes

TOTAL TIME

60

minutes

SERVINGS

12

servings

Ingredients

  • 3

    Tb butter, softened

  • 1

    (16 ounce) sourdough french bread loaf, cut into 24 (1/2 inch) slices

  • 2 2/3

    C 1% milk

  • 1

    (12 ounce) jar orange marmalade

  • 1/3

    C sugar

  • 1

    Tsp vanilla extract

  • 1/4

    Tsp ground nutmeg

  • 6

    large eggs

  • 1/3

    C finely chopped walnuts

  • Cooking spray

Directions

Spread softened butter on one side of each bread slice. Arrange 12 bread slices, buttered side down, slightly overlapping in a single layer in a 13 X 9 inch baking dish coated with cooking spray. Spread marmalade evenly over bread; top with remaining 12 bread slices, buttered side up. Combine milk, sugar, vanilla extract and eggs, stirring with a whisk. Pour egg mixture over bread. Cover and refrigerate 8 hours or overnight. Preheat oven to 350. Uncover. Sprinkle casserole with walnuts. Bake at 350 for 45 minutes or until golden. Let stand 5 minutes before serving.

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