BACON-WRAPPED PORK TENDERLOIN WITH TEXAS CAVIAR

By Dglmedia

Makes: 8 servings
Preparation time: 15 minutes
Cooking time: 20 minutes; standing time: 10 minutes

Ingredients

• 2 (1-pound) pork tenderloins
• 8 slices center-cut bacon
• 2 (15.5-ounce) cans rinsed black-eyed peas
• 1/2 cup thinly sliced green onions
• 3 tablespoons olive oil
• 4 teaspoons chili powder
• 4 teaspoons red wine vinegar

Preparation

Step 1

Heat oven to 425 degrees. Wrap pork with bacon; secure with wooden picks. Place on a rack on a foil-lined shallow baking pan; roast 20 minutes. Remove from oven; let stand 10 minutes before slicing. Remove bacon before eating. In the meantime, in a medium bowl, combine peas and onions for the caviar. In a small bowl, mix oil, chili powder and vinegar. Pour over peas; stir to coat. Serve with pork.